Vietnamese inspired rice paper rolls filled with veggie goodness. These are gluten free, dairy free, and oh so delicious! You can make these up to 8 hours in advance and store in the fridge – just make sure they are not sticking to each other. They are a great vegan finger food to add to your repertoire!
Try our mouthwatering dipping sauce recipe with these to add an extra kick to your dinner plans.
Ingredients for Summer rolls:
1. Rice paper, 1 pack
2. Carrots, 1 medium size: shredded or cut into sticks
3. Green bell pepper, 1 medium size: cut into long strips
4. Red onions*, ½ medium size: thinly cut
5. Celery, 3 stems: cut into sticks
6. Scallions/spring onions, 3 stems: cut into sticks
7. Roma Tomatoes, 1 medium: cut into sticks
8. Bib lettuce/any lettuce, 1 head: remove the dirty core
9. Fresh Cilantro, handful sprigs: remove hard stems
* Use pickled onions instead of red onions for extra flavor.
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